| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | qt | Cabbage — shredded |
| 1 | c | Celery — chopped fine |
| 1 | Whole green pepper — | |
| Chopped fine | ||
| 1 | c | Onion — chopped fine |
| 1 | c | Carrot — shredded |
| 4 | c | Water |
| 2 | tb | Salt |
| 1 | c | Vinegar |
| 1 | c | Water |
| 2 | c | Sugar |
INSTRUCTIONS
mix all veggies together sprinkle w/ 2 tablespoons salt and cover w/ 4 cups of water. let sit for 1 hour then drain. Boil 1 cup water,1 cup vinegar, and 2 cups sugar. let cool the pour over vegetables. mix well and store in glass jars, covered tightly, in refrigerator. Recipe By : Mrs. Mary Serafin File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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