| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | qt | Cabbage, shredded |
| 1 | c | Celery, chopped fine |
| 1 | Whole green pepper | |
| Chopped fine | ||
| 1 | c | Onion, chopped fine |
| 1 | c | Carrot, shredded |
| 4 | c | Water |
| 2 | T | Salt |
| 1 | c | Vinegar |
| 1 | c | Water |
| 2 | c | Sugar |
INSTRUCTIONS
mix all veggies together sprinkle w/ 2 tablespoons salt and cover w/ 4 cups of water. let sit for 1 hour then drain. Boil 1 cup water,1 cup vinegar, and 2 cups sugar. let cool the pour over vegetables. mix well and store in glass jars, covered tightly, in refrigerator. Recipe By : Mrs. Mary Serafin File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1929
Calories From Fat: 13
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 14322.4mg
Potassium: 2477.9mg
Carbohydrates: 477.6g
Fiber: 28g
Sugar: 439.7g
Protein: 14.1g