Name: Eight Jewel Chicken
Ingredients: 2 Chicken ; breasts; butter; 3 ts Soy sauce; 3 ts Rice wine; or dry sherry; 4 ts Corn starch; Marinate for a half an hour.; 2 md Green peppers; cut into; 2 md Yellow onions; diced; 1/2 c Straw mushrooms; 2 Bok choy; diced; 1/3 c Water chestnuts; sliced; 1/3 c Raw peanuts; 2 tb Ketchup; 1 tb Oyster sauce; (or light soy; 2 tb Wine; 1 pn Hot pepper flakes; Cornstarch solution to thick; Peanut oil; (appx 3-4 tbls); 2 c Garlic; fresh crushed; 1 tb Ginger; fresh shredded

Jesus' gospel of forgiveness is not unrelated to the Bible's demand for holiness. Obedience is not a 'second step' added to our faith, so that 'accepting Jesus as Savior' must be supplemented by 'accepting Jesus as Lord.' We are not saved by grace and then sanctified (made holy) by our own works. Being a Christian is not a matter of adding our will to God's, our efforts to His. Rather…'putting away sin,' which is faith in action, is the means to persevering, which we do by depending on Jesus from beginning to end. In other words, repenting from the disobedience of disbelief, and the life of persevering faith that this brings about, which entails obeying God, are all one expression of 'looking to Jesus.' One cannot exist without the other… There is only one thing, not two, that we must do to be saved: trust God with the needs of our lives. This one thing in God's provision (now supremely manifested in Christ) will show itself, from beginning to end, in our many acts of repentance and obedience.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Main dish, Chicken	2	Servings

INGREDIENTS

2		Chicken ; breasts; butter
3	ts	Soy sauce
3	ts	Rice wine; or dry sherry
4	ts	Corn starch
		Marinate for a half an hour.
2	md	Green peppers; cut into
2	md	Yellow onions; diced
1/2	c	Straw mushrooms
2		Bok choy; diced
1/3	c	Water chestnuts; sliced
1/3	c	Raw peanuts
2	tb	Ketchup
1	tb	Oyster sauce; (or light soy
2	tb	Wine
1	pn	Hot pepper flakes
		Cornstarch solution to thick
		Peanut oil; (appx 3-4 tbls)
2	c	Garlic; fresh crushed
1	tb	Ginger; fresh shredded

INSTRUCTIONS

MARINADE
SAUCE
ESSENTIALS
Method: Heat wok/pan high Add peanuts,  stir for 30 seconds,  remove Add
some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8
jewels (onions first, bok choy leaves last) Add sauce, let it begin to
bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C)
Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 21:34:53 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>

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