Eight-treasure Chicken – We Love God!

Spiritual battles are fought on the turf of the human mind. It is not about identifying territorial demons or binding demons or rebuking demons. So are we battling the forces of darkness? Yes, because our ultimate battle is “not against flesh and blood” (Eph. 6:12), but no, because we are not called in Scripture to go toe-to-toe engaging in hand-to-hand combat with demonic forces. The war is over the control of human minds. Our aim is to liberate people from demonic strongholds. We are to free the prisoners of war. Our call is to convert not demons, but people. The arena therefore is not mystical, but intellectual. Therefore, according to 2 Corinthians 10:5, we “destroy [intellectual things] raised up against the knowledge of God.” How? We do it with the Word of God. We combat the error that has already been sown in people’s minds with truth. We, verse 5, “are taking every thought captive to the obedience of Christ.” This shows that the primary problem is that people have a wrong understanding of Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	Chinese	Poultry	4	Servings

INGREDIENTS

1	lb	Boned raw chicken meat
1	t	Salt
1		Egg white
1	T	Plus
1	t	Cornstarch
3	c	Oil for deep-frying
1/4	c	Walnuts, chopped
1/4	c	Almonds
1/4	c	Cashews
1/4	c	Sliced mushrooms
1/4	c	Baby corncobs
1/4	c	Diced water chestnuts
1/4	c	Frozen mixed peas
1	t	Sugar
2	T	Soy sauce
1	T	Garlic powder
1	T	Ground ginger
1	T	Oyster sauce
1	T	Rice wine
1/2	c	Water
1	t	Cornstarch
1/2	t	Sesame oil

INSTRUCTIONS

Place the chicken meat between 2 sheets of waxed paper.  Pound with a
meat mallet or the flat of a cleaver to tenderize and flatten.  Cut
into bite-size pieces. Combine the salt, egg white, 1 tbs.  cornstarch,
and 1/4 cup water. Add the chicken pieces and marinate at  least 20
minutes. Heat the oil to almost smoking in a wok over high  heat.
Deep-fry chicken pieces for 30 seconds or until opaque. Remove  with a
slotted spoon. Remove all but about 2 tbs. oil from the wok.  Return
the chicken to the wok and add the remaining ingredients.  Stir-fry
just until the flavors blend, about 1-1/2 minutes. Remove  with the
sauce to a serving platter. SEASONING SAUCE: Combine all  ingredients.
MANDARIN DELIGHT  NORTH 7TH STREET, PHOENIX.  WINE:  WAN FU  From the
<Micro Cookbook Collection of Chinese Recipes>.  Downloaded  from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1730 Calories From Fat: 1572 Total Fat: 178.3g Cholesterol: 107.8mg Sodium: 1102.6mg Potassium: 508.3mg Carbohydrates: 12.6g Fiber: 2.3g Sugar: 3.4g Protein: 27.5g