Name: Eight-Vegetable Marinated Salad
Ingredients: 16 oz Green beans; cut, drained; 16 oz Wax beans; cut, drained; 15 1/2 oz Kidney beans; drained; 1 c Lima beans; cooked & drained; 1 c Corn; whole kernel, drained; 1 c Carrots; sliced; 3 md Onions; chopped; 2 md Green peppers; chopped; 1 c Vinegar; 1 c Sugar; 1/2 c Oil; vegetable

Love is very much a matter of actions rather than emotions. However, although this emphasis on acts of love is certainly necessary, we can sometimes give the impression that love doesn’t involve any emotion – that it is entirely an act of the will, of one’s duty, regardless of how one feels. We can even promote the “I can love him but I can’t like him” type of attitude. The Bible does not support such an unbalanced concept of love…fervently, fondly, and affectionately (are used in the Bible) to describe the love Christians ought to have for one another… Obviously such a fervency of spirit cannot substitute for loving actions, but surely it should accompany them. We dare not settle for less.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Salad, Vegetable	12	Servings

INGREDIENTS

16	oz	Green beans; cut, drained
16	oz	Wax beans; cut, drained
15 1/2	oz	Kidney beans; drained
1	c	Lima beans; cooked & drained
1	c	Corn; whole kernel, drained
1	c	Carrots; sliced
3	md	Onions; chopped
2	md	Green peppers; chopped
1	c	Vinegar
1	c	Sugar
1/2	c	Oil; vegetable

INSTRUCTIONS

Combine vegetables in a large bowl, and toss lightly.
Combine vinegar, sugar, and oil in a small saucepan; bring to a boil. Pour
hot marinade over vegetables; stir gently. Cover and chill salad overnight.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman
Posted to KitMailbox Digest  by brightl@kitmailbox.com on Sep 5, 1997

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