Name: Eight Vegetable Stew
Ingredients: 2 Onions; 2 Carrots (or 1/2_lb. peeled; Baby carrots); 2 Red peppers; 2 Tomatoes; 2 Ribs celery; 1 c Mushrooms; 1 Zucchini; 1/2 lb Fresh green beans; 1 c Tomato paste; 1 tb Sugar; 1 ds Salt; 1 Salsa to taste - about; 1/4_cup (we added because; It needed spicing up)

Are we prepared to live by our own standards? If the way you internally judge others was measured back to you externally by others, you would be totally crushed and exasperated! And if the severity of judgment from others is a painful thought, consider the severity of God’s judgment applying to you the same standard you apply to others. The parallel verse of Matthew 7:1 in Luke says, “Be merciful, just as your Father is merciful. Do not judge, and you will not be judged; and do not condemn, and you will not be condemned; pardon, and you will be pardoned” (Lk. 6:36-37). In James 2:13 we read, “For judgment will be merciless to one who has shown no mercy.” On the contrary, the Fifth Beatitude states, “Blessed are the merciful for they shall receive mercy” (Mt. 5:7).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Digest, Apr95, Passover, Fatfree	4	Servings

INGREDIENTS

2		Onions
2		Carrots (or 1/2_lb. peeled
		Baby carrots)
2		Red peppers
2		Tomatoes
2		Ribs celery
1	c	Mushrooms
1		Zucchini
1/2	lb	Fresh green beans
1	c	Tomato paste
1	tb	Sugar
1	ds	Salt
1		Salsa to taste – about
		1/4_cup (we added because
		It needed spicing up)

INSTRUCTIONS

Slice onions, carrots, red pepper, tomatoes, celery, mushrooms, and
zucchini, setting tomatoes aside.
Saute all plus green beans in your favorite sautee liquid for 10 mins. Add
tomato paste, sugar, salt, tomatoes and salsa with 1 cup of water. Cover
and cook 20 mins.
Serves 4-6.
Source: It's from a lovely illustrated cookbook called The Passover
Gourmet.
Posted by "Natalie Frankel" <Natalie.Frankel@mixcom.com> to the Fatfree
Digest [Volume 17 Issue 1] Apr. 2, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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