Name: Eight Vegetable Stew
Ingredients: 2 Onions; 2 Carrots (or 1/2_lb. peeled; Baby carrots); 2 Red peppers; 2 Tomatoes; 2 Ribs celery; 1 c Mushrooms; 1 Zucchini; 1/2 lb Fresh green beans; 1 c Tomato paste; 1 tb Sugar; 1 ds Salt; 1 Salsa to taste - about; 1/4_cup (we added because; It needed spicing up)

Without previous thinking, planning, imagining...the apostles will receive directly from God just what to utter. It will come into their minds just as it is needed, and thus they will utter it aloud. The apostles, indeed, make utterance, and yet they do not, for their act is due to the Holy Spirit, so that most properly He is the one who does this uttering. Everything that is mechanical, magical, unpsychological is shut out. The apostles will not be like the demoniacs – their organs of speech and their very wills being violated by a demon. Absolutely the contrary: mind, heart, will operate freely, consciously, in joyful, trustful dependence on the Spirit’s giving, who enables them to find just what to say and how to say it down to the last word, with no mistake or even a wrong word due to faulty memory or disturbed emotions occurring. This, of course, is Inspiration, Verbal Inspiration.

R.C.H. Lenski

CATEGORY	CUISINE	TAG	YIELD
Grains		Digest, Apr95, Passover, Fatfree	4	Servings

INGREDIENTS

2		Onions
2		Carrots (or 1/2_lb. peeled
		Baby carrots)
2		Red peppers
2		Tomatoes
2		Ribs celery
1	c	Mushrooms
1		Zucchini
1/2	lb	Fresh green beans
1	c	Tomato paste
1	tb	Sugar
1	ds	Salt
1		Salsa to taste – about
		1/4_cup (we added because
		It needed spicing up)

INSTRUCTIONS

Slice onions, carrots, red pepper, tomatoes, celery, mushrooms, and
zucchini, setting tomatoes aside.
Saute all plus green beans in your favorite sautee liquid for 10 mins. Add
tomato paste, sugar, salt, tomatoes and salsa with 1 cup of water. Cover
and cook 20 mins.
Serves 4-6.
Source: It's from a lovely illustrated cookbook called The Passover
Gourmet.
Posted by "Natalie Frankel" <[email protected]> to the Fatfree
Digest [Volume 17 Issue 1] Apr. 2, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected] and Mark Alexander, [email protected].
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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