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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 1/2 c Flour
2 1/2 t Bak powder
1/4 t Salt
3/4 c Butter
1 1/4 c Sugar
8 Yolks
3/4 c Milk
1 t Vanilla

INSTRUCTIONS

Cream butter and sugar, add yolks. Add dry ingredients alternately
with milk and bake in 3 greased 9 inch layer pans 375 degrees for 20
minutes  Posted to MM-Recipes Digest V4 #052 by LGaggini
<gaggini@usaor.net>  on Feb 20, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3863
Calories From Fat: 1590
Total Fat: 180g
Cholesterol: 1821.6mg
Sodium: 1978mg
Potassium: 789.8mg
Carbohydrates: 505.8g
Fiber: 8.5g
Sugar: 261g
Protein: 60.8g


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