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If you were to take every single, solitary grain of sand off of every square inch of beach on the face of the earth, you wouldn’t equal the number of stars in the galaxies of the universe. And your God made them all! More amazing still, He named them all! The psalmist declared, “He determines the number of the stars; He gives to all of them their names” (Ps. 147:4).
Sam Storms
Eileen’s Corn-Chilies-Cheese Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Bread
12
Servings
INGREDIENTS
1/2
tb
Yeast
2
c
Bread flour
1/2
c
Yellow cornmeal
1/3
ts
Salt
1 1/3
ts
Sugar
1
Whole egg
2
ts
Butter
1/3
c
Whole-kernel corn; drained
2
ts
Canned chopped green chilies
1/3
c
Sharp cheddar cheese; grated
3/4
c
Water
1
pk
Yeast
3
c
Bread flour
3/4
c
Yellow cornmeal
1/2
ts
Salt
2
ts
Sugar
1
Whole egg
1
tb
Butter
1/2
c
Whole-kernel corn; drained
1
tb
Canned chopped green chilies
1/2
c
Sharp cheddar cheese; grated
1 1/4
c
Water
INSTRUCTIONS
FOR 1 LB LOAF
FOR 1-1/2 LB LOAF
Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on light crust setting. "Yeast" refers to active dry
yeast. Warm refrigerated ingrediants to room temperature. Do not use
delayed timer. Serve warm. Adapted from DAK booklet.
SANDAL@AOL.COM
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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