| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1/2 | T | Yeast |
| 2 | c | Bread flour |
| 1/2 | c | Yellow cornmeal |
| 1/3 | t | Salt |
| 1 1/3 | t | Sugar |
| 1 | Whole egg | |
| 2 | t | Butter |
| 1/3 | c | Whole-kernel corn, drained |
| 2 | t | Canned chopped green chilies |
| 1/3 | c | Sharp cheddar cheese, grated |
| 3/4 | c | Water |
| 1 | Yeast | |
| 3 | c | Bread flour |
| 3/4 | c | Yellow cornmeal |
| 1/2 | t | Salt |
| 2 | t | Sugar |
| 1 | Whole egg | |
| 1 | T | Butter |
| 1/2 | c | Whole-kernel corn, drained |
| 1 | T | Canned chopped green chilies |
| 1/2 | c | Sharp cheddar cheese, grated |
| 1 1/4 | c | Water |
INSTRUCTIONS
Load ingredients into breadmachine pan according to manufacturer's directions. Bake on light crust setting. "Yeast" refers to active dry yeast. Warm refrigerated ingrediants to room temperature. Do not use delayed timer. Serve warm. Adapted from DAK booklet. SANDAL@AOL.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 330
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 41.5mg
Sodium: 340.1mg
Potassium: 143.1mg
Carbohydrates: 55.3g
Fiber: 2.9g
Sugar: 1.9g
Protein: 10.9g