| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Chicken | 4 | Servings | |
INGREDIENTS
| -EILEEN LAMPARELLI | ||
| 1 | Roasting chicken (or any chicken parts) | |
| Salt and pepper to taste | ||
| Paprika | ||
| 4 | Cloves of garlic; minced | |
| 1/4 | lb | Sweet butter |
| 1/2 | c | Chicken broth |
INSTRUCTIONS
Sprinkle the chicken with salt, pepper and paprika. Place in the crockpot and put in the butter and broth. Cover and cook on LOW for 6 to 8 hours. The garlic sauce is great over rice or noodles. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Feb 3, 1998
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