| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 4 | tb | Corn starch |
| Salt | ||
| 2 | c | Boiling water |
| 2 | Egg yolks | |
| 1 1/2 | Lemons – juice and grated rind | |
| 1 | tb | Butter |
INSTRUCTIONS
Mix sugar, cornstarch and salt together. Add 2 cups of boiling water and cook until clear. Add yolks of 2 eggs and cook about 3 minutes, stirring constantly. Take off the heat and add the juice and rind of the lemons and mix well. Pour into baked pie crust and allow to thicken. Source: Eileen McMillan Formatted and Busted by [email protected] 3/6/8 Recipe by: Eileen McMillan Posted to MC-Recipe Digest by Carriej999 <[email protected]> on Mar 8, 1998
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