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CATEGORY CUISINE TAG YIELD
Dairy German Beverages, Coffee 6 Servings

INGREDIENTS

5 c Hot Strong Coffee
Sugar (To Taste)
Whipped Cream

INSTRUCTIONS

Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is
dissolved.  Top with whipped cream.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and
Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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