| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Meats | German | 1 | Servings | |
INGREDIENTS
| 4 1/2 | c | Sugar |
| 2 | tb | Butter |
| 1 | cn | (14-1/2 oz) evaporated milk |
| 1 | pn | Salt |
| 12 | oz | Semi-sweet chocolate chips |
| 1 | German chocolate bar | |
| 1 | pt | Marshmallow creme |
| 2 | c | Walnut meats |
INSTRUCTIONS
I've had this recipe for years -- can't remember where I got it. Boil first 4 ingredients together for 6 minutes. Put remaining ingredients in large bowl. Pour boiling syrup over and beat until chocolate is all melted. Pour into a 9 x 12 x 2 inch pan. Let stand a few hours before cutting. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Victims1@aol.com on May 6, 1997
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