Name: Ejotes Guisados (Braised Green Beans)
Ingredients: 1 lb Young green beans; strings removed if necessary; 2 Cloves garlic; coarsely chopped; 1/2 ts Salt; or to taste; 2 tb Vegetable oil; 1 sm Onion; finely chopped; 1 lg Ripe tomato; peeled, seeded, finely chopped; 1/2 c Orange juice; freshly squeezed; 2 tb Lime juice; freshly squeezed; Freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	4	Servings

INGREDIENTS

1	lb	Young green beans; strings removed if necessary
2		Cloves garlic; coarsely chopped
1/2	ts	Salt; or to taste
2	tb	Vegetable oil
1	sm	Onion; finely chopped
1	lg	Ripe tomato; peeled, seeded, finely chopped
1/2	c	Orange juice; freshly squeezed
2	tb	Lime juice; freshly squeezed
		Freshly ground black pepper

INSTRUCTIONS

Trim the beans and cut into 1" lengths; set aside.
Using a mortar and pestle or the flat of a heavy knife blade, mash the
garlic to a paste with the salt. In a medium-large skillet, heat the oil
til rippling over medium-high heat. Add the crushed garlic and the onion;
cook, stirring frequently, for 3 mins. Add the beans and chopped tomato and
cook, stirring occasionally, for 5 to 7 mins. Add the orange juice and lime
juice, stirring well to combine. Add the pepper and more salt if desired.
Raise the heat to high and cook, stirring frequently, til the liquid is
nearly evaporated, another 2 to 3 mins.
Recipe by: Sacramento Bee 9/9/98
Posted to KitMailbox Digest  by Cairn Rodrigues <cairnann@yahoo.com> on Sep
18, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Have you thanked God today?”