Name: Ekoori
Ingredients: 3 tb Oil; 1 Onion, small, peeled and minced; 1/2 ts Ginger, fresh, peeled and grated; 1/2 Chile serrano, finely chopped; 1 tb Cilantro, fresh, minced; 1/2 ts Turmeric; 1/2 ts Cumin, ground; 1 Tomato, small, peeled, chopped; 6 Egg, lightly beaten; Salt; Pepper, black

How do you recognize abusive leadership? Abusive churches and Christian leaders characteristically: Make dogmatic prescriptions in places where Scripture is silent. Rely on intelligence, humor, charm, guilt, emotions, or threats rather than on God’s Word and prayer (see Acts 6:4). Play favorites. Punish those who disagree. Employ extreme forms of communication (tempers, silent treatment). Recommend courses of action which always, somehow, improves the leader’s own situation, even at the expense of others. Seldom do good deeds in secret. Seldom encourage. Seldom give the benefit of the doubt. Emphasize outward conformity, rather than repentance of heart. Preach, counsel, disciple, and oversee the church with lips that fail to ground everything in what Christ has done in the gospel and to give glory to God.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Eggs	Indian	Indian, Eggs	4	Servings

INGREDIENTS

3	tb	Oil
1		Onion, small, peeled and minced
1/2	ts	Ginger, fresh, peeled and grated
1/2		Chile serrano, finely chopped
1	tb	Cilantro, fresh, minced
1/2	ts	Turmeric
1/2	ts	Cumin, ground
1		Tomato, small, peeled, chopped
6		Egg, lightly beaten
		Salt
		Pepper, black

INSTRUCTIONS

Melt the butter in a medium-sized frying pan over medium heat. Put in the
onion and saut. until soft. Add the ginger, chili, fresh green coriander,
turmeric, cumin and tomato. Stir and cook for 3-4 minutes or until tomato
is soft. Put in the beaten eggs. Salt and pepper them lightly. Stir the
eggs gently until they form soft, thick curds. Cook the scrambled eggs to
any consistency you like.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”