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CATEGORY CUISINE TAG YIELD
Meats, Dairy 6 Servings

INGREDIENTS

2 lb Beef roast, eye of round or
Brisket), cut into 6
Chunks
2 qt Water
1/4 c Garlic puree, *
1 1/4 oz Pickling spice, in
Cheesecloth pouch
1 t Salt
4 T Oil
1/2 c Green chiles, roast peel
Chop
1 White onion, chopped
1/4 c Garlic puree, *
1 T Vinegar
1 c Reserved meat broth
8 oz Canned jalapeno peppers
Sliced thinly
1 T Juice from canned jalapenos
1 Bay leaf
1/2 c Salsa De Chile Colorado
1 t Pepper
1/2 c Green olives, minced
4 Tomatoes, chopped
1/2 c Wine, red or white

INSTRUCTIONS

Garlic Puree - peel 8 whole heads of garlic by smashing the cloves
with the side of a wide knife; the peel will slip off easily then.  Put
the peeled garlic in a blender with about 2 cups of water, and  puree.
Drain, if necessary, and store in a tightly closed glass jar  in the
refrigerator.  At weddings, showers, saint's days celebrations and
other special  occasions a hostess was sure to serve small tortillas or
gorditas  (which are fatter, or mas gorda, than tortillas), one filled
with  beans, the other with BARBACOA, along with shredded cappage,
dressed  with vinegar and oil, and a salsa of some kind. Often
nacatamales  (cocktail size tamales), perhaps filled with chicken,
potato, raisins  and olives, would make up part of the plate offered.
And no party was  complete without at least one verse of "Las
Mananitas", the Mother's  Day song, or bizcochuelos, buttery cookies
shaped like wreaths and  with the unforgettable flavor of anise.  In an
8-quart stock pot, bring water to the boil, add meat, garlic  puree,
spice pouch and salt. Bring to the boil again, skim scum,  reduce heat
and simmer 1 hour, or until the meat is tender,  frequently removing
scum. Remove meat and cool enough to handle.  Discard spice pouch;
reserve liquid. With fingers, shred the meat  finely.  In a large
skillet, heat oil and saute green chile, onion, garlic  puree, vinegar,
broth and jalapeno. Add bay leaf. Add shredded meat  and the rest of
the ingredients. Simmer until flavors blend, about 10  minutes.  Place
seasoned meat in a large, shallow baking pan and bake at 300  degrees
for about 1 hour, stirring occasionally.  Recipe By     : El Charro
Cafe Favorite Recipes  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 964
Calories From Fat: 628
Total Fat: 70.1g
Cholesterol: 201.1mg
Sodium: 4261.6mg
Potassium: 1118.2mg
Carbohydrates: 16.9g
Fiber: 5.1g
Sugar: 3.7g
Protein: 67.7g


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