El Charro Frijoles Refritos (refried Beans)

It is an indictment on our pride to think as the created, we can question the Creator’s faithfulness. God is faithful – He’s shown it in the life of Jesus Christ and He declares it cover-to-cover in the Bible. A better question to ask is whether or not we are faithful to Him in tough times with words and actions of obedience that demonstrate it. Are we joyously and productively making the most of the trials with our faith in tact, feet on the narrow path pointed toward the Celestial City, overcoming temptations, eyes firmly fixed on Jesus Christ who is the “author and perfecter of faith” (Heb. 12:2)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Mexican	Mexican, Vegetables	6	Servings

INGREDIENTS

4	c	Pinto beans, cooked &
		Mashed
12	oz	Evaporated milk
2	T	Shortening, melted
1/2	lb	Cheddar cheese, shredded
		Salsa De Chile Colorado

INSTRUCTIONS

Mash beans in skillet and add hot oil. Mix well. Stir in evaporated
miklk. Cook over very low heat, stirring frequently.  Before serving,
refry beans by adding 2 tablespoons smoking hot fat,  shredded cheese
to taste and some Salsa and stir briskly over high  heat.  Recipe By  
: El Charro Cafe Favorite Recipes  From: El Charro Cafe Favorite
Recipes  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 398 Calories From Fat: 194 Total Fat: 22g Cholesterol: 58.5mg Sodium: 723.6mg Potassium: 650.4mg Carbohydrates: 30.5g Fiber: 7.4g Sugar: 7.5g Protein: 20.6g