El Charro Pescado Viscayena (fish With Vegetables)

[Fear] is Satan’s weapon held in reserve. When alluring temptations fail, he opens his quiver and shoots these arrows to set the soul on fire, if not with sin then with terror. When he cannot carry a soul laughing to hell through the deception of pleasurable temptations, he will try to make him go mourning to heaven by this amazing attack. It is a sure sign that Satan is losing. The arrows he shot at Job were of this kind. When God let the devil practice his skill, why did Satan not tempt Job with some golden apple of profit or pleasure or some other enticement? Surely the high testimony God gave about Job discouraged him from these methods. Satan had no tactic left but this.

William Gurnall

CATEGORY	CUISINE	TAG	YIELD
Seafood	Mexican	Mexican	6	Servings

INGREDIENTS

8		Boneless fish fillets, cod
		Sole, snapper 6 oz each
1/2	c	Margarine, melted
		Salt and pepper, to taste
1/4	c	Fresh lime juice
1		White onion, sliced into
		Rings
1/4	c	Oil
2		Green bell pepper, sliced
		Into rings
2		Potatoes, cook peel
		Dice
1/4	c	Lime juice
1	c	Frozen peas and carrots
1/2	t	Tabasco sauce
1/2	c	White onion, chopped
2	T	Garlic puree, *
		Salt and pepper, to taste
1/2	c	Fresh cilantro
6		Green chiles, roast peel
		Chop
1	c	Reserved fish broth
1		Fresh cilantro
8		Pieces lime

INSTRUCTIONS

Garlic Puree - peel 8 whole heads of garlic by smashing the cloves
with the side of a wide knife; the peel will slip off easily then.  Put
the peeled garlic in a blender with about 2 cups of water, and  puree.
Drain, if necessary, and store in a tightly closed glass jar  in the
refrigerator.  Rinse and pat dry fish fillets. Coat glass baking pan
with melted  margarine. Arrange fillets in one layer in pan. Sprinkle
with salt and  pepper and lime juice and scatter onion over all. Cover
with foil and  bake at 325 degrees 30 minutes. Drain off 1 cup broth
and reserve.  Assemble and prepare sauce ingredients while fillets are
baking.  Fifteen minutes before serving, combine sauce ingredients in a
large  skillet and bring to the boil. Add drained fillets and simme 15
minutes. Serve with cilantro and lime garnish.  Recipe By     : El
Charro Cafe Favorite Recipes  From: El Charro Cafe Favorite Recipes
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Trading in futures? What about yours in heaven?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 336 Calories From Fat: 247 Total Fat: 28g Cholesterol: 0mg Sodium: 453.8mg Potassium: 421.8mg Carbohydrates: 20.3g Fiber: 4.2g Sugar: 2.8g Protein: 4g