Name: El Charro Salsa De Chile Verde (Basic Green Chile Sauce)
Ingredients: 2 tb Oil; 1/2 White onion -- chopped; 2 tb Flour; 2 c Green chiles -- roast, peel,; Chop; 1/4 c Garlic puree -- *; 2 c Chicken stock; 3/4 ts Salt -- or to taste

Your shrinking from this truth about hell is not due to your sympathy with people’s pain. It is due to your lack of sympathy with their pain. God is the one who is sympathetic. He is the one who gave His only begotten Son to rescue us from this misery and to inform us insistently, dogmatically, and compassionately that we are in for an awful end if we persist in unbelief. Don’t say that you feel for people when you blunt the edge of the word of the Spirit. What have you ever done that shows that you truly feel for sinners’ eternal pain? Denying the truth of God’s Word about it certainly offers them no help whatsoever.

Mark Minnick

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Mexican	1	Servings

INGREDIENTS

2	tb	Oil
1/2		White onion — chopped
2	tb	Flour
2	c	Green chiles — roast, peel,
		Chop
1/4	c	Garlic puree — *
2	c	Chicken stock
3/4	ts	Salt — or to taste

INSTRUCTIONS

* Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with
the side of a wide knife; the peel will slip off easily then. Put the
peeled garlic in a blender with about 2 cups of water, and puree. Drain, if
necessary, and store in a tightly closed glass jar in the refrigerator.
In a medium skillet, saute onion in oil until translucent. Add the flour
and mix well. Stir in the chiles, garlic puree, stock and salt and simmer
20 minutes. Puree in blender. Use immediately as a warm sauce for
enchiladas. Or refrigerate or freeze.
Yield: 1 quart
Recipe By     : El Charro Cafe Favorite Recipes
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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