CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Mexican | Mexican | 1 | Servings |
INGREDIENTS
2 | Cloves garlic | |
6 | Ripe tomatoes, chopped | |
6 | Green chiles, roast peel | |
Chop | ||
1 | White onion, chopped | |
1 | t | Salt, or to taste |
1 | t | Pepper |
1 | t | Vinegar |
1 | t | Oil |
1 | Cilantro, chopped |
INSTRUCTIONS
Mash garlic in a wooden salad bowl. Add remaining ingredients, including cilantro, if desired, and toss. Chill before serving. Yield: 2 cups Recipe By : El Charro Cafe Favorite Recipes From: El Charro Cafe Favorite Recipes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 207
Calories From Fat: 61
Total Fat: 7.1g
Cholesterol: 0mg
Sodium: 3684.4mg
Potassium: 1571.6mg
Carbohydrates: 32g
Fiber: 13.3g
Sugar: 12g
Protein: 13g