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CATEGORY CUISINE TAG YIELD
Mexican Mexican 1 Servings

INGREDIENTS

16 oz Can
1 c Tomato puree
1 c Water
1/2 md White onion — chopped
1/4 c Garlic puree — *
1/2 c Oil
1/4 c Vinegar
4 tb Dried oregano
1 ts Salt — or to taste
4 Japanese chiles — crushed
Crushed tomatoes

INSTRUCTIONS

* Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with
the side of a wide knife; the peel will slip off easily then. Put the
peeled garlic in a blender with about 2 cups of water, and puree. Drain, if
necessary, and store in a tightly closed glass jar in the refrigerator.
Mix all ingredients. Taste and adjust seasoning. Can be served cold or hot.
Recipe By     : El Charro Cafe Favorite Recipes
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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