| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 4 | Cups | ||
INGREDIENTS
| 2 | c | Cranberries (fresh or frozen) |
| 1 | c | Chopped yellow or red onions |
| 1/2 | c | Fresh orange juice |
| The zest from 1 orange | ||
| 1 | Jalapeno chile; seeded and chopped | |
| 1/2 | ts | Ginger |
| 2 | tb | Plus 2 tsp. brown sugar |
| 1 | ts | Honey |
| 1 1/2 | tb | Rice wine vinegar |
| 1 | tb | Tabasco sauce |
| 2 | tb | Chopped cilantro |
INSTRUCTIONS
Combine all ingredients in a saucepan. Bring the mixture to a boil, then remove it from the heat and let it cool while stirring carefully - - - try not to split the cranberries! Chill before serving -- or serve the sauce hot. Posted to CHILE-HEADS DIGEST V4 #208 by Michael Bowers <bowers@elsie.ucdavis.edu> on Nov 20, 1997
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