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CATEGORY CUISINE TAG YIELD
Grains August 1994 1 Servings

INGREDIENTS

1/2 lb Blanched whole almonds
about 1 1/2 cups
toasted cooled
and ground fine
use a food
processor
1 c Golden raisins, half chopped
fine
and half chopped
coarse
1/3 c Honey
3 T Unsalted butter
2 T Minced crystallized ginger
8 Whole allspice berries
ground fine
1/8 t Ground mace
1/8 t Freshly ground nutmeg
1/8 t Fennel seeds, ground fine
1/8 t Cinnamon
A pinch cayenne
A pinch saffron threads
crumbled
1/3 c Sesame seeds

INSTRUCTIONS

In a small heavy saucepan stir together all ingredients except sesame
seeds and cook over very low heat, stirring occasionally, 20 minutes.
Cook, stirring frequently so mixture does not burn, 40 minutes more,
or until very thick.  Remove pan from heat and let mixture cool
slightly. Form tablespoons  of warm mixture into 1-inch balls and roll
in sesame seeds to coat.  Candies may be made 1 week ahead and kept in
an airtight coriander in  a cool dark place.  Makes about 35 candies.
Gourmet August 1994  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2716
Calories From Fat: 1499
Total Fat: 177.4g
Cholesterol: 91.6mg
Sodium: 39.2mg
Potassium: 3002mg
Carbohydrates: 268.6g
Fiber: 36.9g
Sugar: 190.1g
Protein: 62g


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