| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 6 | Anaheim chili pepper; peeled, chopped | |
| 3 | tb | Olive oil |
| 2 | Jalapeno; 2 – 4, sliced | |
| 1 | c | Onion; chopped |
| 1 1/2 | c | Chicken broth |
| 1/2 | c | Crushed tomatoes |
| 3/4 | lb | Monterey jack cheese; cubed |
INSTRUCTIONS
Saute onions, garlic, and jalapenos until onions are translucent, about 7 minutes in medium saucepan. Add broth, tomatoes, and chopped chiles and bring to a simmer. Partially cover and cook, stirring once or twice for 15 min. Stir in the cheese and simmer until just melted. Serve immediately. Posted to EAT-L Digest 10 Sep 96 Date: Wed, 11 Sep 1996 11:43:42 -0500 From: "hassell@eecs.tulane.edu" <hassell@EECS.TULANE.EDU>
A Message from our Provider:
“God is a know-all”