| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Mexican | Posted | 6 | Servings |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 1 | Whole serrano chile | |
| 1/4 | ts | Serrano chiles; ground |
| 1 | cn | (28 oz.) pinto beans |
| 1/3 | c | Water |
INSTRUCTIONS
Heat oil and whole chile in sauce pan. When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes. Busted by Christopher E. Eaves <cea260@airmail.net> Recipe by: Greg Young of El Pollo Loco via LA Times Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 13, 1998
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