| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Ethnic, Chicken | 4 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1/3 | c | Olive oil |
| 1/4 | c | White wine vinegar |
| 1 | c | Garlic — crushed |
| 1 | ts | Dry mustard |
| 1/4 | ts | Tabasco |
| 1 | tb | Lemon juice |
| Cilantro — chopped | ||
| Salt — to taste |
INSTRUCTIONS
Combine all ingredients in a glass dish and marinate chicken, covered, 8 hours or overnight. FROM: DOLORES GILLETTE (SRDS42A) Recipe By : From: El Charro Cafe Favorite Recipes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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