Name: El Torito Chicken and Lime Soup
Ingredients: 1 qt Chicken stock; 2 Limes; (just the juice); 1 ts Dried Mexican oregano; 1 ts Dried basil; 1 ts Pureed chipotle chile; 1 Bay leaf; Salt & White pepper; 2 Chicken breast halves*; 1 c Julienne-cut tomatoes; 1/2 c Julienne-cut red onion; 1 tb Minced cilantro; 4 oz Jalapeno Jack cheese; cubed; 2 Corn tortillas;cut in strips; 1 Avocado*; 4 Lime slices; 4 Cilantro sprigs; 1 quart.

[Benefits of] expounding the Scriptures: 1. [It] encourages the congregation to bring their Bibles to church, and everything that leads believers to value the Scriptures is important. 2. Exposition may open the Scriptures to them and create in them a desire to meditate for themselves. When they again read over the portion of the Word which has been expounded, they will remember what has been said. Thus, it leaves a more lasting impression on their minds. 3. Expounding large portions of the Word, such as an entire gospel or epistle, leads the teacher to consider portions of the Word which he might otherwise overlook. This keeps him from speaking too much on favorite subjects and leaning too much to particular parts of truth – a tendency which will surely sooner or later injure both himself and his hearers.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Soups, Mexican	4	Servings

INGREDIENTS

1	qt	Chicken stock
2		Limes; (just the juice)
1	ts	Dried Mexican oregano
1	ts	Dried basil
1	ts	Pureed chipotle chile
1		Bay leaf
		Salt & White pepper
2		Chicken breast halves*
1	c	Julienne-cut tomatoes
1/2	c	Julienne-cut red onion
1	tb	Minced cilantro
4	oz	Jalapeno Jack cheese; cubed
2		Corn tortillas;cut in strips
1		Avocado*
4		Lime slices
4		Cilantro sprigs
	1	quart.

INSTRUCTIONS

*Note- Chicken breasts should be cooked and shredded. Avocado, peeled,
pitted and sliced. Combine stock, lime juice, oregano, basil, pureed
chipotle and bay leaf in stockpot.  Season to taste with salt and white
pepper.  Bring to boil. Simmer 15 minutes.
Add shredded chicken, tomatoes, red onion and cilantro. Bring to boil.
Simmer 5 minutes.  Adjust seasonings to taste. Ladle very hot soup into
warm soup bowls. Drop in cheese cubes. Garnish each serving with a few
tortilla strips, avocado slices, lime slice and cilantro sprig. Makes about
Each serving contains about 313 calories; 1102 mg sodium; 39 mg
cholesterol; 20 grams fat; 16 grams carbohydrates; 19 grams protein; 1.5
grams fiber; 57% calories from fat.
Source-"Culinary SOS", The Los Angeles Times, 2/27/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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