God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Helpful [items] to consider when seeking God’s will in matter of guidance:
1. Begin by prayer for wisdom. Do not doubt that God has a wise course of action for you and will make it known.
2. Intentionally seek God’s face even more than His answers. “In Your light we see light” (Psalm 36:9).
3. Seek to be willing to take any course that God would have for you. Be thorough in your work on yourself. Often people miss God’s will because they are not fully willing to be submissive to God whatever He leads them to do.
4. Carefully seek to discover if there are any directives already given in Scripture which could guide you. Are there illustrations, commands, principles, which speak to this issue? Meditate on these and see if Scripture promotes or rules out any action you are considering. Try to find not only what God permits and does not permit, but what God likes, what is dear to His heart. Go directly to any passage which deals with the general subject to see if there is help to be found which you had not discovered before. Always read the Bible in context.
5. List each possible course of action, and in a prayerful frame of mind write out what are the pros and cons of each option. Put these options before the lens of Scripture one by one to see if God has spoken on these issues in some way. You will find more being said about most issues than you might first believe.
6. When helpful, seek objective counsel from godly and wise men or women you can trust.
7. Finally, examine your will again. If you are willing to do anything God might direct and that is certain in your mind, then you are free to pursue what God may be placing in your thinking related to the issue. Is there a long-term righteous desire in you?
8. Now, act in faith. If God in His perfect cadence intervenes so as to cause everything to turn again, this is His business. For your part, you are required to take action along the lines of the wisest choice you can biblically make. Rejoice and do God’s will!
Jim Elliff
El Yunque Filet Mignon with Rum Butter
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Beef
4
Servings
INGREDIENTS
4
Beef tenderloin steaks, 1.5" thick, 6 oz ea
3
tb
Cold butter, cut in 6 pcs
1
tb
Minced parsley
2/3
c
Dark rum
1/4
c
Minced shallots
1
tb
Fresh lime juice
1/2
ts
Crushed red pepper
1/2
ts
Salt
Sliced shallots, for garnish
sm
Potatoes, for garnish
INSTRUCTIONS
Combine 1/3 cup rum, 2 tbsp shallots, 2 tsp lime juice and 1/4 tsp red
pepper in shallow dish. Marinate steaks in rum mixture, 30-60 minutes,
turning occasionally. Preheat broiler. Bring remaining ru m and shallots to
boil in small saucepan over medium heat; simmer 2 minutes. Stir in
remaining lime juice and red pepper. Reduce heat to low. Gradually whisk in
butter, 1 piece at a time, until mixtu re thickens. Stir in parsley.
Sprinkle both sides of steak with salt. Place steaks in shallow roasting
pan. Brush steak top with half of rum butter. Broil steaks 5 minutes. Turn
steaks, brush with re maining rum butter and broil 6 minutes longer for
rare, or to desired doneness. Place steaks on platter; spoon over pan
drippings. Let stand a few minutes before serving. Serve with shallots and
smal l potatoes, if desired.
Recipe by: Rums of Puerto Rico Posted to MC-Recipe Digest V1 #579 by
"Master Harper Gaellon" <gaellon@inch.com> on Apr 19, 1997
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