| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beans, Holidays, Side dishes | 4 | Servings | |
INGREDIENTS
| 2 | c | Black-Eyed Peas With Snaps, cooked |
| 1/2 | c | Liquid From Peas |
| 1 | md | Onion, thinly sliced |
| 1 | md | Tomato, peeled and sliced |
| 2 | c | Frozen Cut Up Okra, defr |
| Salt And Pepper, to taste |
INSTRUCTIONS
Layer ingredients in order in a 2 quart saucepan. Cook over low heat for 10-15 minutes, until vegetables on top layers are steamed. NOTES : From recipe introduction: "This tasty Texas recipe comes from out Dripping Springs way." I like this one because I really like okra (not many folks do :-)) Lou Parris 12/96 Recipe by: Tastes and Tales from Texas, 1984, p. 122 Posted to MC-Recipe Digest V1 #613 by Bill Spalding <billspa@icanect.net> on May 15, 1997
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