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CATEGORY CUISINE TAG YIELD
Grains Beans, Holidays, Side dishes 4 Servings

INGREDIENTS

2 c Black-Eyed Peas With Snaps, cooked
1/2 c Liquid From Peas
1 md Onion, thinly sliced
1 md Tomato, peeled and sliced
2 c Frozen Cut Up Okra, defr
Salt And Pepper, to taste

INSTRUCTIONS

Layer ingredients in order in a 2 quart saucepan. Cook over low heat for
10-15 minutes, until vegetables on top layers are steamed.
NOTES : From recipe introduction:  "This tasty Texas recipe comes from out
Dripping Springs way."  I like this one because I really like okra (not
many folks do :-)) Lou Parris 12/96
Recipe by: Tastes and Tales from Texas, 1984, p. 122 Posted to MC-Recipe
Digest V1 #613 by Bill Spalding <billspa@icanect.net> on May 15, 1997

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