Name: Elaine's Bran Muffins
Ingredients: 1 1/4 c Whole-grain wheat flour -- *; See note; 1 1/2 ts Baking soda; 1 ts Egg Beaters® 99% egg; Substitute -- ** see note; 1 1/2 c Bran; 5 oz Water -- boiling; 1 c Soy milk; 1/4 c Applesauce; 1/4 c Honey; 1 ts Vanilla; 1/2 c Raisins

The pastor must be enthralled by, in awe of - can I say it: in love with - his Redeemer so that everything he thinks, desires, chooses, decides, says, and does is propelled by love for Christ and the security of rest in the love of Christ. He must be regularly exposed, humbled, assured, and given rest by the grace of his Redeemer. His heart needs to be tenderized day after day by his communion with Christ so that he becomes a tender, loving, patient, forgiving, encouraging, and giving servant leader. His meditation on Christ - His presence, His promises, and His provisions - must not be overwhelmed by his meditation on how to make his ministry work.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	French	Breads	4	Servings

INGREDIENTS

1 1/4	c	Whole-grain wheat flour — *
		See note
1 1/2	ts	Baking soda
1	ts	Egg Beaters® 99% egg
		Substitute — ** see note
1 1/2	c	Bran
5	oz	Water — boiling
1	c	Soy milk
1/4	c	Applesauce
1/4	c	Honey
1	ts	Vanilla
1/2	c	Raisins

INSTRUCTIONS

Combine flour, soda, and egg replacer. In a large bowl, pour boiling water
over bran. Mix well. Add nut milk, applesauce, honey, vanilla and raisins.
Blend well. Stir dry ingredients quickly into wet ingredients. Spoon batter
into non stick muffin tin. Bake at 425 degrees for 20 minutes.
Recipe By     : Elaine French
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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