Name: Elaine's Bran Muffins
Ingredients: 1 1/4 c Whole-grain wheat flour -- *; See note; 1 1/2 ts Baking soda; 1 ts Egg Beaters® 99% egg; Substitute -- ** see note; 1 1/2 c Bran; 5 oz Water -- boiling; 1 c Soy milk; 1/4 c Applesauce; 1/4 c Honey; 1 ts Vanilla; 1/2 c Raisins

One little lie leads to another, and pretty soon you’re telling whoppers. To soothe your sense of guilt, you lie to yourself too. Maybe you tell yourself you’re not really lying but just “repackaging the facts.” Maybe you take up the motto “You can’t make an omelet without breaking a few eggs.” Maybe you repeat false philosophies you’ve heard in the classroom, like “Acts must be judged by their consequences.” Or maybe you just make excuses: “I know the end doesn’t usually justify the means, but my case is special.” Before long you’ve told so many lies that you can’t even remember the truth. Worse yet, people who forget the truth usually go on the forget the Truth – and I think you know Who I mean!

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	French	Breads	4	Servings

INGREDIENTS

1 1/4	c	Whole-grain wheat flour — *
		See note
1 1/2	ts	Baking soda
1	ts	Egg Beaters® 99% egg
		Substitute — ** see note
1 1/2	c	Bran
5	oz	Water — boiling
1	c	Soy milk
1/4	c	Applesauce
1/4	c	Honey
1	ts	Vanilla
1/2	c	Raisins

INSTRUCTIONS

Combine flour, soda, and egg replacer. In a large bowl, pour boiling water
over bran. Mix well. Add nut milk, applesauce, honey, vanilla and raisins.
Blend well. Stir dry ingredients quickly into wet ingredients. Spoon batter
into non stick muffin tin. Bake at 425 degrees for 20 minutes.
Recipe By     : Elaine French
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”