Name: Elaine's Brisket
Ingredients: 1 Brisket; sear on all sides can use chuck roast; or other cuts of pot roast; 1 c Whole cranberry sauce; 1 Dry onion soup; 1/2 c Ketchup; Ginger ale; to cover

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Meats	6	Servings

INGREDIENTS

1		Brisket; sear on all sides can use chuck roast; or other cuts of pot roast
1	c	Whole cranberry sauce
1		Dry onion soup
1/2	c	Ketchup
		Ginger ale; to cover

INSTRUCTIONS

PUT IN ROASTER PAN WITHOUT lid and sear on high heat
using oven w/ 450 degree heat.  Turn after about 15
minutes. Now pour ingredients in w/ brisket and cover
pan with lid or foil. Pour ginger ale halfway up pot.
(Don't cover meat completely.) Cook at 350 F. for
2-1/2    hours covered.
NOTE:  This is the roast that comes out with a
barbecued flavor and seems to be EVERYONE'S favorite.
I made it first on Yuntiv '91. It is easy and a NO
FAIL recipe.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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