Name: Elaine's Brisket
Ingredients: 1 Brisket; sear on all sides can use chuck roast; or other cuts of pot roast; 1 c Whole cranberry sauce; 1 Dry onion soup; 1/2 c Ketchup; Ginger ale; to cover

The focus is on the baby! But the focus is not on a baby, but again who this baby is and what He will become. The Christmas story is about wonder (Lk. 2:19, 51). You see, if He were born to Caesar Augustus in a palace there is not much left to the imagination. But we are called to intense faith to believe that somehow this child is Lord and will be Messiah and Savior (Lk. 2:11). The narrative makes it clear that for this to happen it must be the hand of God with Whom nothing is impossible (Lk. 1:37).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Meats	6	Servings

INGREDIENTS

1		Brisket; sear on all sides can use chuck roast; or other cuts of pot roast
1	c	Whole cranberry sauce
1		Dry onion soup
1/2	c	Ketchup
		Ginger ale; to cover

INSTRUCTIONS

PUT IN ROASTER PAN WITHOUT lid and sear on high heat
using oven w/ 450 degree heat.  Turn after about 15
minutes. Now pour ingredients in w/ brisket and cover
pan with lid or foil. Pour ginger ale halfway up pot.
(Don't cover meat completely.) Cook at 350 F. for
2-1/2    hours covered.
NOTE:  This is the roast that comes out with a
barbecued flavor and seems to be EVERYONE'S favorite.
I made it first on Yuntiv '91. It is easy and a NO
FAIL recipe.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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