| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecakes |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
|
– 2 c. hard chocolate |
|
|
Cookie |
|
|
Crumbs, crumbled |
| 1/2 |
c |
Butter |
| 3 |
tb |
Sugar |
| 3 |
|
(8 oz.) pkgs. cream cheese, |
|
|
Softened |
| 2 |
c |
Sugar |
| 3 |
|
Eggs |
| 1/2 |
c |
Kahlua |
| 1 |
ts |
Vanilla |
| 1 |
c |
Sour cream |
|
|
GLAZE: (Optional) |
| 1 |
c |
Confectioners' sugar |
| 3/4 |
c |
Sour cream |
| 3 |
tb |
Kahlua |
|
|
Whipped cream for garnish |
INSTRUCTIONS
FILLING:
Mix crust mixture together and press into springform pan. Cook for 5
minutes at 350 degrees. Let cool. FILLING: Mix together one step at a
time with electric mixer. Pour into pie crust. Bake for 55 to 60
minutes at 350 degrees. Leave in oven for 1 hour with oven door open.
Remove and refrigerate until cool. Prepare glaze. Make sure
consistency can be poured easily. Spread on top and refrigerate for 6
hours. Serve with whipped cream.
CRUST:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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