| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecakes | 1 | Servings | |
INGREDIENTS
| 1 1/2 | 2 c. hard chocolate | |
| Cookie | ||
| Crumbs, crumbled | ||
| 1/2 | c | Butter |
| 3 | T | Sugar |
| FILLING: | ||
| 3 | 8 oz. pkgs. cream cheese | |
| Softened | ||
| 2 | c | Sugar |
| 3 | Eggs | |
| 1/2 | c | Kahlua |
| 1 | t | Vanilla |
| 1 | c | Sour cream |
| GLAZE:, Optional | ||
| 1 | c | Confectioners' sugar |
| 3/4 | c | Sour cream |
| 3 | T | Kahlua |
| Whipped cream for garnish |
INSTRUCTIONS
Mix crust mixture together and press into springform pan. Cook for 5 minutes at 350 degrees. Let cool. FILLING: Mix together one step at a time with electric mixer. Pour into pie crust. Bake for 55 to 60 minutes at 350 degrees. Leave in oven for 1 hour with oven door open. Remove and refrigerate until cool. Prepare glaze. Make sure consistency can be poured easily. Spread on top and refrigerate for 6 hours. Serve with whipped cream. CRUST File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3822
Calories From Fat: 1755
Total Fat: 199.6g
Cholesterol: 1013.6mg
Sodium: 844.3mg
Potassium: 937.3mg
Carbohydrates: 496.5g
Fiber: 2g
Sugar: 461.2g
Protein: 32.1g