| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Fresh mushrooms; sliced |
| 1 | c | Chopped onion |
| 2 | tb | Vegetable oil |
| 3 | tb | All-purpose flour |
| 1 | c | Chicken broth |
| 1/2 | c | Low-fat milk |
| 1/2 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | cn | (6-1/2 ounces) starkist® tuna; drained and broken into chunks |
| 1/4 | c | Grated parmesan or romano cheese |
| 2 | tb | Minced parsley |
| 1 | 8 ounce thin spaghetti or linguine; broken into halves, hot, cooked |
INSTRUCTIONS
In a large skillet saut. mushrooms and onion in oil for 3 minutes, or until limp. Sprinkle flour over vegetables; stir until blended. Add chicken broth and milk all at once; cook and stir until mixture thickens and bubbles. Stir in paprika, salt and pepper; cook for 2 minutes more. Stir in tuna, cheese and parsley; cook for 1 to 2 minutes, or until heated through. Spoon over pasta. Recipe by: StarKist® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998
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