Name: Elaine's Tuna Tetrazzini
Ingredients: 8 oz Fresh mushrooms; sliced; 1 c Chopped onion; 2 tb Vegetable oil; 3 tb All-purpose flour; 1 c Chicken broth; 1/2 c Low-fat milk; 1/2 ts Paprika; 1/2 ts Salt; 1/4 ts Pepper; 1 cn (6-1/2 ounces) starkist® tuna; drained and broken into chunks; 1/4 c Grated parmesan or romano cheese; 2 tb Minced parsley; 1 8 ounce thin spaghetti or linguine; broken into halves, hot, cooked

There never will come a time [in heaven] when we will know all that can be known or see or feel or experience or enjoy all that can be enjoyed. We will never plumb the depths of gratification in God nor reach its end. Our satisfaction and delight in Him are subject to incessant increase. When it comes to heavenly euphoria, words such as termination and cessation and expiration and finality are utterly inappropriate and inapplicable.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy			1	Servings

INGREDIENTS

8	oz	Fresh mushrooms; sliced
1	c	Chopped onion
2	tb	Vegetable oil
3	tb	All-purpose flour
1	c	Chicken broth
1/2	c	Low-fat milk
1/2	ts	Paprika
1/2	ts	Salt
1/4	ts	Pepper
1	cn	(6-1/2 ounces) starkist® tuna; drained and broken into chunks
1/4	c	Grated parmesan or romano cheese
2	tb	Minced parsley
1		8 ounce thin spaghetti or linguine; broken into halves, hot, cooked

INSTRUCTIONS

In a large skillet saut. mushrooms and onion in oil for 3 minutes, or until
limp. Sprinkle flour over vegetables; stir until blended. Add chicken broth
and milk all at once; cook and stir until mixture thickens and bubbles.
Stir in paprika, salt and pepper; cook for 2 minutes more. Stir in tuna,
cheese and parsley; cook for 1 to 2 minutes, or until heated through. Spoon
over pasta.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998

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