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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy 1 Servings

INGREDIENTS

8 oz Fresh mushrooms; sliced
1 c Chopped onion
2 tb Vegetable oil
3 tb All-purpose flour
1 c Chicken broth
1/2 c Low-fat milk
1/2 ts Paprika
1/2 ts Salt
1/4 ts Pepper
1 cn (6-1/2 ounces) starkist® tuna; drained and broken into chunks
1/4 c Grated parmesan or romano cheese
2 tb Minced parsley
1 8 ounce thin spaghetti or linguine; broken into halves, hot, cooked

INSTRUCTIONS

In a large skillet saut. mushrooms and onion in oil for 3 minutes, or until
limp. Sprinkle flour over vegetables; stir until blended. Add chicken broth
and milk all at once; cook and stir until mixture thickens and bubbles.
Stir in paprika, salt and pepper; cook for 2 minutes more. Stir in tuna,
cheese and parsley; cook for 1 to 2 minutes, or until heated through. Spoon
over pasta.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998

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