Elbow Pasta With Basil, Parsley And Lime

Each time our consciences “sound off” we can either muffle or unleash the volume of their impact. Prompt obedience sharpens the clarity of truth’s familiar sound, causing our spiritual senses to go on high alert. The more we obey, the greater affirmation we have that we are honest and genuine. A highly trained, truth-sensitive conscience will give us no rest when we edge toward compromise. If, instead of resolutely fleeing sin, we suppress the truth through rationalization and compromise, the clearest resonation of right and wrong will become faint. Do this enough times and no bell of truth will ring at all!

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
	Vegan	Main dish, Pasta, Vegan	4	Servings

INGREDIENTS

4		Garlic cloves, chopped
4	T	Olive oil
1/4	c	Basil, chopped
12	oz	Small elbow-shaped macaroni
1/4	c	Parsley, coarsely chopped
		Grated rind, juice of 1 lime
		Salt & pepper -=OR=-
		Cayenne, to taste

INSTRUCTIONS

Heat the garlic in the olive oil until golden, then remove from the
heat & add the basil.  The basil should wilt in the hot oil & go
bright green & glossy.  Cook the pasta until al dente then drain.  Toss
with the garlic, basil  mixture.  Add the grated lime & the lime juice.
Season with salt &  pepper, or cayenne & serve immediately.  Marlena
Spieler, "200+ Vegetarian Pasta Recipes"  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

A Message from our Provider:

“People disappoint. God doesn’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 128 Calories From Fat: 120 Total Fat: 13.6g Cholesterol: 0mg Sodium: 3.2mg Potassium: 50.7mg Carbohydrates: 2g Fiber: <1g Sugar: <1g Protein: <1g