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CATEGORY CUISINE TAG YIELD
Vegan Main dish, Pasta, Vegan 4 Servings

INGREDIENTS

4 Garlic cloves, chopped
4 T Olive oil
1/4 c Basil, chopped
12 oz Small elbow-shaped macaroni
1/4 c Parsley, coarsely chopped
Grated rind, juice of 1 lime
Salt & pepper -=OR=-
Cayenne, to taste

INSTRUCTIONS

Heat the garlic in the olive oil until golden, then remove from the
heat & add the basil.  The basil should wilt in the hot oil & go
bright green & glossy.  Cook the pasta until al dente then drain.  Toss
with the garlic, basil  mixture.  Add the grated lime & the lime juice.
Season with salt &  pepper, or cayenne & serve immediately.  Marlena
Spieler, "200+ Vegetarian Pasta Recipes"  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 128
Calories From Fat: 120
Total Fat: 13.6g
Cholesterol: 0mg
Sodium: 3.2mg
Potassium: 50.7mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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