Name: Elderberry Grape Jelly
Ingredients: 3 lb Elderberries; 3 lb Half-ripe grapes; Sugar

Citing Psalm 118:22, Peter said [in Acts 4], “He is the stone which was rejected by you, the builders, but which became the chief corner stone.” So in quoting this prophecy about Jesus, Peter is declaring that the most important piece of God’s revelation to man was rejected by the very people who should have seen Him most clearly and esteemed Him most profoundly! But it was God the Father who saw God the Son rejected by His own people. He saw the Son crucified on a cross, thrown away like a rejected stone on a killing hill called Calvary. And it was God the Father who refused to leave His Son in an old dusty tomb and picked Him up, raised Him from the dead and put Him in the most important place as the corner stone. That is why we read in Philippians 2, “For this reason also, God highly exalted Him, and bestowed on Him the name which is above every name, so that at the name of Jesus every knee will bow, of those who are in heaven and on earth and under the earth, and that every tongue will confess that Jesus Christ is Lord, to the glory of God the Father” (Phil. 2:9-11).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Condiments	6	Servings

INGREDIENTS

3	lb	Elderberries
3	lb	Half-ripe grapes
		Sugar

INSTRUCTIONS

Wash elderberries.  Remove stems.  Cover with water. Cook until soft. Drain
through jelly bag.  Wash grapes. Remove stems. Cover with water, cook until
soft.  Drain through jelly bag. Combine elderberry and grape juice in equal
proportions.  Add 3/4 cup sugar to each cup juice. Boil rapidly until jelly
sheets from spoon. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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