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CATEGORY CUISINE TAG YIELD
Can/preserv 4 Servings

INGREDIENTS

3 c Prepared elderberry juice
1/4 c Lemon juice
1 pk Sure Jell (Regular)
4 1/2 c Sugar

INSTRUCTIONS

Follow package instructions for making cooked and canned jelly. (Bringing
juice and pectin to boil, then adding sugar, boiling hard one minute,
jarring up and processing in a boiling water bath for 5 minutes for
half-pint jars.)  Looks like about five 8-oz jars jelly. From: Eleanor
Creighton               Date: 15 Mar 97
Posted to MM-Recipes Digest V4 #125 by BobbieB1@aol.com on May 4, 1997

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