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CATEGORY CUISINE TAG YIELD
Can/preserv 4 Servings

INGREDIENTS

3 c Prepared elderberry juice
1/4 c Lemon juice
1 Sure Jell, Regular
4 1/2 c Sugar

INSTRUCTIONS

Follow package instructions for making cooked and canned jelly.
(Bringing juice and pectin to boil, then adding sugar, boiling hard
one minute, jarring up and processing in a boiling water bath for 5
minutes for half-pint jars.)  Looks like about five 8-oz jars jelly.
From: Eleanor Creighton               Date: 15 Mar 97  Posted to
MM-Recipes Digest V4 #125 by BobbieB1@aol.com on May 4, 1997

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 874
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.4mg
Potassium: 20.2mg
Carbohydrates: 226g
Fiber: <1g
Sugar: 224.9g
Protein: <1g


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