| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit-, Pie | 1 | Servings | |
INGREDIENTS
| 2 1/2 | c | Elderberries |
| 1 | c | Sugar |
| 3 | ts | Lemon juice or vinegar |
| 1/8 | ts | Salt |
| 2 | tb | Flour |
INSTRUCTIONS
Pour the washed elderberries into an unbaked pie crust. Mix together the other ingredients and pour the mixture over the berries. Cover it with a top crust. Bake the pie at 424 oF for 10 minutes, then reduce the temperature to 350 oF and bake it 30 minutes longer. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by [email protected] (Shermeyer-Gail) on Oct 04, 1997
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