Name: Elderberry Pie
Ingredients: 2 1/2 c Elderberries; 1 c Sugar; 3 ts Lemon juice or vinegar; 1/8 ts Salt; 2 tb Flour

We hear much in our day of the rest of faith, but there is such a thing as the fight of faith in prayer as well as in effort. Those who would have us think that they have attained to some sublime height of faith and trust because they never know any agony of conflict or of prayer, have surely gotten beyond their Lord, and beyond the mightiest victors for God, both in effort and prayer, that the ages of Christian history have known. When we learn to come to God with an intensity of desire that wrings the soul, then shall we know a power in prayer that most of us do not know now.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruit-, Pie	1	Servings

INGREDIENTS

2 1/2	c	Elderberries
1	c	Sugar
3	ts	Lemon juice or vinegar
1/8	ts	Salt
2	tb	Flour

INSTRUCTIONS

Pour the washed elderberries into an unbaked pie crust. Mix together the
other ingredients and pour the mixture over the berries. Cover it with a
top crust. Bake the pie at 424 oF for 10 minutes, then reduce the
temperature to 350 oF and bake it 30 minutes longer.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 04, 1997

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