Name: Elderflower Champagne
Ingredients: 2 Heads of Elderflower; 1 1/2 lb White sugar; 2 tb White-wine vinegar; 1 ga Water; 1 Lemon

CATEGORY	CUISINE	TAG	YIELD
		Beverages	1	Gallon

INGREDIENTS

2		Heads of Elderflower
1 1/2	lb	White sugar
2	tb	White-wine vinegar
1	ga	Water
1		Lemon

INSTRUCTIONS

Pick the Elderflower heads when in full bloom and put into a bowl followed
by the lemon juice, cut up rind (no white pith), sugar and vinegar. Add the
cold water and leave for 24 hours. Strain into strong bottles, cork firmly
and lay them on their sides. After two weeks it should be ready to drink.
This is a summer drink, rather like lemonade.
Source: Home Made Wines, Syrups and Cordials. by the National Federation of
Women's Institutes, 1957 Submitted By VIVIENNE DE GRAAF
<100431.3234@COMPUSERVE.COM>  On   19 MAY 1995 210927 ~0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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