Name: Elderflower Champagne
Ingredients: 2 Heads of Elderflower; 1 1/2 lb White sugar; 2 tb White-wine vinegar; 1 ga Water; 1 Lemon

The writer has met many people who profess to be Christians, but whose daily lives differ in nothing from thousands of non-professors all around them. They are rarely, if ever, found at the prayer-meeting, they have no Family Worship, they seldom read the Scriptures, they will not talk with you about the things of God, their walk is thoroughly worldly; and yet they are quite sure they are bound for heaven! Inquire into the ground of their confidence, and they will tell you that so many years ago they accepted Christ as their Savior, and 'once saved always saved' is now their comfort. There are thousands of such people on earth today, who are nevertheless, on the Broad Road, that leadeth to destruction, treading it with a false peace in their hearts and a vain profession on their lips.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
		Beverages	1	Gallon

INGREDIENTS

2		Heads of Elderflower
1 1/2	lb	White sugar
2	tb	White-wine vinegar
1	ga	Water
1		Lemon

INSTRUCTIONS

Pick the Elderflower heads when in full bloom and put into a bowl followed
by the lemon juice, cut up rind (no white pith), sugar and vinegar. Add the
cold water and leave for 24 hours. Strain into strong bottles, cork firmly
and lay them on their sides. After two weeks it should be ready to drink.
This is a summer drink, rather like lemonade.
Source: Home Made Wines, Syrups and Cordials. by the National Federation of
Women's Institutes, 1957 Submitted By VIVIENNE DE GRAAF
<100431.3234@COMPUSERVE.COM>  On   19 MAY 1995 210927 ~0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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