Name: Elderflower Fritters
Ingredients: 8 Elderflower heads; 110 g Plain flour; 2 tb Sunflower oil; 150 ml Lager or water; 1 Egg white; Oil for frying; Icing sugar; sifted; Lemon wedges

CATEGORY	CUISINE	TAG	YIELD
Eggs		Umbrian, Kitchen	1	servings

INGREDIENTS

8		Elderflower heads
110	g	Plain flour
2	tb	Sunflower oil
150	ml	Lager or water
1		Egg white
		Oil for frying
		Icing sugar; sifted
		Lemon wedges

INSTRUCTIONS

Sift the flour and salt together and mix to a batter with the oil and
lager. Allow to stand in a cool place for 1 hour. Beat the egg white until
it holds in stiff peaks. Fold in the egg just before using the batter.
Heat some oil in a deep pan or deep fryer. Dip the flower heads in the
batter and then drop into the smoking hot oil and fry until golden brown.
Drain the fritters on kitchen paper. Pile on to a dish, sprinkle with the
sifted icing sugar and serve with lemon wedges.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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