| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 110 | g | Fresh Elderflowers |
| 300 | ml | Boiling Spring Water |
| 2 | tb | Eau de cologne |
INSTRUCTIONS
1. Put elderflowers in a bowl and bruise them with a wooden spoon 2. Pour over boiling water and stir for a few seconds 3. Leave to infuse and cool 4. Strain and add Eau de Cologne. Transfer to a jug and use a funnel to pour it into a clean jar or bottle. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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