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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

110 g Fresh Elderflowers
300 ml Boiling Spring Water
2 tb Eau de cologne

INSTRUCTIONS

1. Put elderflowers in a bowl and bruise them with a wooden spoon 2. Pour
over boiling water and stir for a few seconds 3. Leave to infuse and cool
4. Strain and add Eau de Cologne. Transfer to a jug and use a funnel to
pour it into a clean jar or bottle.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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