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Randy Smith
Eldorado Country Club Toll House Pie
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CATEGORY
CUISINE
TAG
YIELD
Grains, Eggs
Pies & past, Chocolate, Nuts
8
Servings
INGREDIENTS
Butter — for pan
2
Eggs
1/2
c
All-purpose flour
1/2
c
Sugar
1/2
c
Brown sugar
1/4
c
Melted butter
1/2
c
Chocolate chips
1/2
c
Walnuts — chopped
INSTRUCTIONS
Preheat oven to 3250. Rub 9" pie plate with butter. Beat eggs until foamy.
Add flour and sugars; beat until well-blended. Blend in melted butter. Stir
in chocolate chips and walnuts. Bake 30 minutes or until set and light
golden. Serve in wedges with ice cream.
Recipe By : Eldorado Country Club, Texas
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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