| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Pies & past, Chocolate, Nuts | 8 | Servings | |
INGREDIENTS
| Butter — for pan | ||
| 2 | Eggs | |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar |
| 1/4 | c | Melted butter |
| 1/2 | c | Chocolate chips |
| 1/2 | c | Walnuts — chopped |
INSTRUCTIONS
Preheat oven to 3250. Rub 9" pie plate with butter. Beat eggs until foamy. Add flour and sugars; beat until well-blended. Blend in melted butter. Stir in chocolate chips and walnuts. Bake 30 minutes or until set and light golden. Serve in wedges with ice cream. Recipe By : Eldorado Country Club, Texas From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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