Name: Election Day Cake
Ingredients: 2 pk Active dry yeast; 1 1/2 c Warm water (110 to 115 degrees); 2 ts Sugar; 4 1/2 c Sifted flour; 3/4 c Butter OR regular margarine; 1 c Sugar; 1 ts Salt; 1 1/2 ts Ground cinnamon; 1/4 ts Ground cloves; 1/2 ts Ground nutmeg; 1/4 ts Ground mace; 2 Eggs; 1 1/2 c Raisins; 1/2 c Chopped citron; 3/4 c Chopped nuts; Confectioners Sugar Frosting

Are you settling for a vision that is too small in your life? Are you choosing the easy option because you don’t really believe God can bring about something great in your life? Yes, God sometimes calls us to be faithful in the little things, but is that really your calling, or are you afraid to hope for anything more? And what about your church? Do you expect to see God do great things there? Do you pray for God to do great things there, or are you content just to survive? All too often we don’t really expect God to do anything dramatic, do we? It seems too difficult to imagine.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Desserts, Cakes, Holidays, Posted/tnt, Frostings	16	Servings

INGREDIENTS

2	pk	Active dry yeast
1 1/2	c	Warm water (110 to 115 degrees)
2	ts	Sugar
4 1/2	c	Sifted flour
3/4	c	Butter OR regular margarine
1	c	Sugar
1	ts	Salt
1 1/2	ts	Ground cinnamon
1/4	ts	Ground cloves
1/2	ts	Ground nutmeg
1/4	ts	Ground mace
2		Eggs
1 1/2	c	Raisins
1/2	c	Chopped citron
3/4	c	Chopped nuts
		Confectioners Sugar Frosting

INSTRUCTIONS

Sprinkle yeast on warm water; stir to dissolve. Add 2 tsp sugar and 1-1/2
cup flour and beat well by hand, or 2 minutes with electric mixer at medium
speed. Cover and let rise in warm place until bubbly, about
30    minutes.
Meanwhile, cream butter and 1 c sugar until light and fluffy. Sift
remaining 3 c flour with salt, cinnamon, cloves, mace and nutmeg.
When yeast mixture is bubbly, add eggs to creamed butter and sugar and beat
well. Combine with yeast mixture. Add remaining dry ingredients (flour,
salt and spices), a little at a time, beating with spoon after each
addition. Beat until smooth. Stir in raisins, citron and nuts. Pour into
well greased and floured 10" tube pan. Cover and let rise in warm place
until doubled, about 1-1/2 hours.
Bake in moderate oven (375 degrees) 1 hour. Cool in pan 5 minutes; turn out
on rack to finish cooling. While faintly warm, spread with Confectioners
Sugar Frosting. Makes 12 to 16 servings.
CONFECTIONERS SUGAR FROSTING: To 1 c sifted confectioners sugar, add enough
milk or light cream to make mixture of spreading consistency. Add 1/2 tsp
vanilla and a dash of salt (or flavor with 1/2 tsp lemon juice and 1/4 tsp
grated lemon peel). Stir until smooth. Spread on cake.
Source: _Farm Journal's Country Cookbook_, 1972 (one of my old standby
cookbooks - worn and tattered). MM format by Mary Ann Young
<maryann36@juno.com>
Posted to MC-Recipe Digest V1 #273
Date: Fri, 01 Nov 1996 23:43:34 EST
From: maryann36@juno.com (Mary Ann Young)

A Message from our Provider:

“Don’t confuse God’s patience with his final response”