Name: Electronic Gourmet's French Dressing
Ingredients: 1/4 c Red or White Wine Vinegar; 1/4 ts Salt; 1/8 ts White Pepper; 3/4 c Olive Oil

This does not mean that I cannot desire to be blessed by my service to God. In fact, God promises to bless our obedience according to His loving purposes, and in some measure He uses these blessings to encourage us to honor His standards. The point is not that His blessings should never motivate us at all, but they cannot be the driving force of our service. His blessings are the oil that helps the machinery of obedience operate, but love for God and desire for His glory are the pistons and wheels.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
	French	Sauces	1	Cup

INGREDIENTS

1/4	c	Red or White Wine Vinegar
1/4	ts	Salt
1/8	ts	White Pepper
3/4	c	Olive Oil

INSTRUCTIONS

In a bowl mix vinegar, salt and pepper with a fork.
Add oil and mix vigerously until well blended and
slightly thickened.
Variations: ==========
Garlic French Dressing:
Drop 1 peeled, bruised clove of garlic into dressing
and let stand 2-3 days at room temperature. Remove
garlic before using dressing.
Sweet French Dressing:
Prepare as directed. Then mix in 1/4 c each of orange
juice and honey or super fine sugar. Use to dress
fruit salads.
Hints: =====
For a creamier dressing, beat over ice for 1 to 2
minutes.
Typed for you by Peggy and Bruce Travers, Cyberealm
BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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