0
(0)
CATEGORY CUISINE TAG YIELD
French Sauces 1 Cup

INGREDIENTS

1/4 c Red or White Wine Vinegar
1/4 ts Salt
1/8 ts White Pepper
3/4 c Olive Oil

INSTRUCTIONS

In a bowl mix vinegar, salt and pepper with a fork.
Add oil and mix vigerously until well blended and
slightly thickened.
Variations: ==========
Garlic French Dressing:
Drop 1 peeled, bruised clove of garlic into dressing
and let stand 2-3 days at room temperature. Remove
garlic before using dressing.
Sweet French Dressing:
Prepare as directed. Then mix in 1/4 c each of orange
juice and honey or super fine sugar. Use to dress
fruit salads.
Hints: =====
For a creamier dressing, beat over ice for 1 to 2
minutes.
Typed for you by Peggy and Bruce Travers, Cyberealm
BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?