| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Jar | ||
INGREDIENTS
| 2 | cl | Garlic, peeled and crushed |
| 1 | ts | Tarragon |
| 1 | ts | Marjoram |
| 1 | ts | Powdered Mustard |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Olive Oil |
| 4 | tb | Red Wine Vinegar |
INSTRUCTIONS
1) Shake all ingredients in a small jar with a tight fitting lid. Let stand at room temperature for at least 1 hour. The longer the better. 2) Shake again and use to dress any crisp green salad. Hint: ~---- Store in jar and refrigerate 4-5 days. Always shake before using. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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