CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Jar |
INGREDIENTS
2 |
cl |
Garlic, peeled and crushed |
1 |
ts |
Tarragon |
1 |
ts |
Marjoram |
1 |
ts |
Powdered Mustard |
1/2 |
ts |
Salt |
1/4 |
ts |
Pepper |
1/2 |
c |
Olive Oil |
4 |
tb |
Red Wine Vinegar |
INSTRUCTIONS
1) Shake all ingredients in a small jar with a tight
fitting lid. Let stand
at room temperature for at least 1 hour. The longer
the better.
2) Shake again and use to dress any crisp green salad.
Hint: ~----
Store in jar and refrigerate 4-5 days. Always shake
before using.
Typed for you by Peggy and Bruce Travers,Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”