Electronic Gourmet’s Garlic And Herb Salad Dr

You may spoil the Gospel by substitution. You have only to withdraw from the eyes of the sinner the grand object which the Bible proposes to faith, - Jesus Christ; and to substitute another object in His place… and the mischief is done. Substitute anything for Christ, and the Gospel is totally spoiled!... You may spoil the Gospel by addition. You have only to add to Christ, the grand object of faith, some other objects as equally worthy of honor, and the mischief is done. Add anything to Christ, and the Gospel ceases to be a pure Gospel!... You may spoil the Gospel by interposition. You have only to push something between Christ and the eye of the soul, to draw away the sinner’s attention from the Savior, and the mischief is done… You may spoil the Gospel by disproportion. You have only to attach an exaggerated importance to the secondary things of Christianity, and a diminished importance to the first things, and the mischief is done. Once alter the proportion of the parts of truth, and truth soon becomes downright error!... You may completely spoil the Gospel by confused and contradictory directions. Complicated and obscure statements about faith, baptism, Church privileges, and the benefits of the Lord’s Supper…are almost as bad as no statement at all.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Sauces	1	Jar

INGREDIENTS

2		Garlic, peeled and crushed
1	t	Tarragon
1	t	Marjoram
1	t	Powdered Mustard
1/2	t	Salt
1/4	t	Pepper
1/2	c	Olive Oil
4	T	Red Wine Vinegar

INSTRUCTIONS

Shake all ingredients in a small jar with a tight fitting lid. Let
stand at room temperature for at least 1 hour. The longer the better.
Shake again and use to dress any crisp green salad.  Hint: ~----  Store
in jar and refrigerate 4-5 days. Always shake before using.  Typed for
you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY  315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The entire universe was created by Jesus and for Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 986 Calories From Fat: 958 Total Fat: 108.4g Cholesterol: 0mg Sodium: 1234.8mg Potassium: 119.6mg Carbohydrates: 4g Fiber: <1g Sugar: <1g Protein: 1.1g