CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Sauces | 1 | Jar |
INGREDIENTS
2 | Garlic, peeled and crushed | |
1 | t | Tarragon |
1 | t | Marjoram |
1 | t | Powdered Mustard |
1/2 | t | Salt |
1/4 | t | Pepper |
1/2 | c | Olive Oil |
4 | T | Red Wine Vinegar |
INSTRUCTIONS
Shake all ingredients in a small jar with a tight fitting lid. Let stand at room temperature for at least 1 hour. The longer the better. Shake again and use to dress any crisp green salad. Hint: ~---- Store in jar and refrigerate 4-5 days. Always shake before using. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 986
Calories From Fat: 958
Total Fat: 108.4g
Cholesterol: 0mg
Sodium: 1234.8mg
Potassium: 119.6mg
Carbohydrates: 4g
Fiber: <1g
Sugar: <1g
Protein: 1.1g