Name: Electronic Gourmet's Marinated Steak
Ingredients: 2 c Red Wine; Onion, minced; 1 cl Garlic, crushed; 1/2 ts Black Pepper; 1 tb Butter; 8-12 oz Sirloin or; Porterhouse Steak

Citing Psalm 118:22, Peter said [in Acts 4], “He is the stone which was rejected by you, the builders, but which became the chief corner stone.” So in quoting this prophecy about Jesus, Peter is declaring that the most important piece of God’s revelation to man was rejected by the very people who should have seen Him most clearly and esteemed Him most profoundly! But it was God the Father who saw God the Son rejected by His own people. He saw the Son crucified on a cross, thrown away like a rejected stone on a killing hill called Calvary. And it was God the Father who refused to leave His Son in an old dusty tomb and picked Him up, raised Him from the dead and put Him in the most important place as the corner stone. That is why we read in Philippians 2, “For this reason also, God highly exalted Him, and bestowed on Him the name which is above every name, so that at the name of Jesus every knee will bow, of those who are in heaven and on earth and under the earth, and that every tongue will confess that Jesus Christ is Lord, to the glory of God the Father” (Phil. 2:9-11).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	California	Main dish, Meats, Cyberealm	1	Servings

INGREDIENTS

2	c	Red Wine
		Onion, minced
1	cl	Garlic, crushed
1/2	ts	Black Pepper
1	tb	Butter
		8-12 oz Sirloin or
		Porterhouse Steak

INSTRUCTIONS

1) Combine red wine, onion, garlic and black pepper. Marinate steak in
this mixture for at least 2 hours turning occasionally. Overnight in
fridge is best.
2) Remove the steak, reserving the marinade and pat it dry. Rub the steak
with butter.
3) Broil the steak over hot coals, or under broiler until medium rare (or
to your liking).
4) Boil the marinade until reduced by two thirds. Discard the garlic clove
and pour the sauce over the steak.
Goes great with a bottle of dry red table wine from either California or
the Rhone region of France.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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