| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked wild rice |
| 1 |
c |
Cooked white rice |
| 1 |
c |
Crabmeat (flaked) |
| 1 1/2 |
c |
Chopped celery |
| 1 |
|
Green pepper, chopped |
|
|
Butter |
| 1 |
md |
Onion, chopped |
| 1 |
cn |
(small) pimento, chopped |
| 3 |
cn |
Mushroom soup |
| 1 |
c |
Shrimp, broken |
| 1 |
lb |
Fresh mushrooms OR |
| 1 |
cn |
(large) mushrooms |
INSTRUCTIONS
Combine first 7 ingredients. Add 1-1/2 cans mushroom soup and 1/2 shrimp.
Place mixture in baking dish. Bake at 350 for
1-1/2 hours.
Sauce: Brown mushrooms in small amount of butter. Add remaining 1-1/2 cans
of mushroom soup and remaining 1/2 shrimp. Heat through.
Serve crab and rice mixture with the hot mushroom sauce. Makes about 20
servings.
Posted to EAT-L Digest 03 Sep 96
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Wed, 4 Sep 1996 06:09:48 -0500
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”