| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 2 | c | Cooked wild rice |
| 1 | c | Cooked white rice |
| 1 | c | Crabmeat, flaked |
| 1 1/2 | c | Chopped celery |
| 1 | Green pepper, chopped | |
| Butter | ||
| 1 | Onion, chopped | |
| 1 | small pimento chopped | |
| 3 | Mushroom soup | |
| 1 | c | Shrimp, broken |
| 1 | lb | Fresh mushrooms OR |
| 1 | large mushrooms |
INSTRUCTIONS
Combine first 7 ingredients. Add 1-1/2 cans mushroom soup and 1/2 shrimp. Place mixture in baking dish. Bake at 350 for 1-1/2 hours. Sauce: Brown mushrooms in small amount of butter. Add remaining 1-1/2 cans of mushroom soup and remaining 1/2 shrimp. Heat through. Serve crab and rice mixture with the hot mushroom sauce. Makes about 20 servings. Posted to EAT-L Digest 03 Sep 96 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Wed, 4 Sep 1996 06:09:48 -0500
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
Nutrition (calculated from recipe ingredients)
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Calories: 3087
Calories From Fat: 1287
Total Fat: 146.7g
Cholesterol: 244mg
Sodium: 6539.3mg
Potassium: 4375.2mg
Carbohydrates: 383.8g
Fiber: 38.7g
Sugar: 32.3g
Protein: 82.5g